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Provence is known as the fruit and vegetable basket for France and Europe. As a result, the dishes that are created and served there are famous for freshness and robust flavor. A famous blend of herbs from this region is essential for creating any of their typically hearty, fragrant meals. Rosemary and thyme grow in wild abundance across the local countryside, making them integral flavors. Savory, marjoram, and basil complete this traditional Provencal base.
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