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Imphex Thiere | African Millet Couscous For Dinner | 500g (1.1 Pound) | Vegan | Gluten Free | Non GMO

Imphex Thiere | African Millet Couscous For Dinner | 500g (1.1 Pound) | Vegan | Gluten Free | Non GMO

5 (360) · € 11.00 · En Stock

Thiéré is a type of couscous made from African millet grain and is known for its luxurious texture and delicate flavors. It is a nutritious food that

Jollof Senegalese Arraw Millet Flour Granule 250 grams small size : Grocery & Gourmet Food

Thiakry, also known as Degue, is a dessert from West Africa that is enjoyed across the continent. It has a creamy texture and a mix of sweet and tangy

Sankhal is a wholesome semolina made from the finest millet grains and is free from harmful additives. It is easy to prepare and offers essential

Imphex Maad Juice Concentrate - 1 Liter (33.81 oz), Weda, Kaba, Zaban, Saba Senegalensis, 100% Organic, No Preservatives

Thiakry, Millet Couscous/ Degue medium Coarse 400g

Nayama Attieke - Cassava Couscous - Pack of 4 Nepal

Dried Couscous - Gluten-Free / Dried Couscous / Dried Grains & Rice: Grocery & Gourmet Food

Sankhal is a wholesome semolina made from the finest millet grains and is free from harmful additives. It is easy to prepare and offers essential

Gluten Free Couscous

Sankhal is a wholesome semolina made from the finest millet grains and is free from harmful additives. It is easy to prepare and offers essential nutrients such as fiber, iron, and calcium. It is a perfect meal for busy weekdays or lazy weekends, and there are various ways to enjoy it. Lakh, African sweet porridge, pairs well with yogurt or curdled milk, while Lakhou Bissap offers bold flavors and a satisfying texture.

Imphex Sankhal, African Broken Millet Grains, 500g (1.1 Pound), For Sweet or Savory Porridge, Vegan, Gluten Free

Jollof Thiakry is a fair source of protein, which is highly digestible and is an excellent source of dietary fibre with good amounts of soluble and insoluble fractions. The carbohydrate content is low and slowly digestible. Thiakry is a creamy, sweet and mildly tangy for dessert or breakfast that is mostly local to Senegal and Gambia. Perfect for Breakfast or Dessert with yogurt and cinnamon and sugar. Famous Traditional Dishes with Cereal in Senegalese.

Jollof Thiakry Senegalese Thiakry 250 Grams 100% Whole Grain Gluten Free

Thiakry, also known as Degue, is a dessert from West Africa that is enjoyed across the continent. It has a creamy texture and a mix of sweet and tangy