Aperol Spritz Recipe - NYT Cooking
4.9 (168) · € 31.00 · En Stock
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs. Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip. Aperol spritz is traditionally served in large wine goblets, but will be delicious in any glass you have on hand.
Aperol Spritz Recipe - NYT Cooking
There's a Reason You're Drinking So Much Aperol Spritz - The New York Times
How to Perfect Your Summer Spritz - The New York Times
Aperol Spritz Recipe – Taste of Summer in Italy Wherever You Are
The Venetian Spritz Recipe - NYT Cooking
Aperol Spritz Recipe - NYT Cooking
The Venetian Spritz Recipe - NYT Cooking
:max_bytes(150000):strip_icc()/APPLE-CIDER-APEROL-SPRITZ-FT-RECIPE0923-7ed1ed5a5bbb49ae85b8db3eabc97341.jpg)
Apple Cider Aperol Spritz
The Venetian Spritz Recipe - NYT Cooking
Classic Aperol Spritz Recipe - Cookie and Kate
:max_bytes(150000):strip_icc()/shaya-2487801_alons_3566_0_0-1c51830848fc4670bc41c209b297dbf4.jpg)
