Marou - The Chocolate Bar – The Chocolate Bar NZ
4.6 (641) · € 20.99 · En Stock
When two French chocolatiers – Samuel Maruta and Vincent Mourou – found themselves living in Vietnam and surrounded by unique, high quality cacao, it was clearly chocolate destiny! Marou work closely with family owned cacao plantations in Southern Vietnam, paying above market rates for extremely distinctive cacao. The
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Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.
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