Beurre de Baratte Doux - Unsalted Butter

4.6 (297) · € 13.50 · En Stock

Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. He handcrafts Beurre de Baratte Doux from

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This Beurre Echire has a light texture, and subtle flavor make this butter just about divine.

Echire Beurre Unsalted AOC Butter - 8.8 oz bar

Dairy - Milk, Butter, & Eggs - Sickles Market

Just when you thought French butter couldn't get better, Isigny Ste Mere broke the mold and added rich Normandy cream to its traditional Beurre de Baratte. Deliciously creamy and a little caramelized, this fresh cream has a rich golden color and smooth texture. The Baratte process constitutes of separating the milk, spinning the heaviest part into a creamy and thick consistency, and later re-injecting the butter with cream, for a decadent and sumptuous texture and flavor.