Clementines are entirely the fruit of human ingenuity. They first appeared in Algeria in the late 19th century, as a result of crossing a sweet orange with a mandarine. They differ from the latter in that they have no pips, are easy to peel and have a sweeter taste. In addition, they can be kept for longer, a fact which soon made them very popular. They need a cool, sunny climate to grow and must be sheltered from the wind. The branches must be pruned regularly for sustained production.
Évaluation de la prise en charge de la malnutrition aiguë dans l'aire de Ségué au Mali
L'Alimentarium Noyen-sur-Sarthe
Caroline Houlmann – Assistant communication marketing – Alimentarium
L'Alimentarium Noyen-sur-Sarthe
PDF) Fourth IEHCA International Convention June 7-8, 2018.pdf
PDF) Fourth IEHCA International Convention June 7-8, 2018.pdf
L'Alimentarium Noyen-sur-Sarthe
PDF) Troisième Conférence Internationale d'Histoire et des Cultures de l'Alimentation
Statue in Geneva editorial photography. Image of love - 78497817
