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Le dashi ou bouillon japonais, constitue l’essence de l’umami dans la gastronomie japonaise. Il est extrait du kombu et de la bonite séchée. Ce dashi
Dashi and Tsuyu from Japan & Korea - NikanKitchen (日韓台所)
Buy Dashi Concentrate Yagi 360 ml online
Dashi liquide concentré (bouillon japonais) 360 ml - Umami
Yamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients. This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.
Yamaki Kappo Shiro Dashi Sauce Stock Concentrate 500ml
Dashi liquide concentré - 360ml
Dashi Stock (dashi broth, dashi packet), Umami dashi
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Vinaigre de riz japonais Sunomono - - Genève
Liquid Dashi, Tsuyu