Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
4.9 (456) · € 2.00 · En Stock
Orecchiette De Cecco Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta format in Puglia cuisine. They are shaped like a round disc slightly hollowed out in the center. In the Puglia gastronomic tradition of homemade pasta, orecchiettes were made with white flour, durum wheat semolina, and
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Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
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