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Rosemary Description, Plant, Spice, Uses, History, & Facts

Rosemary Description, Plant, Spice, Uses, History, & Facts

4.6 (660) · € 23.99 · En Stock

Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.

THE BENEFITS, USES, AND HISTORY OF ROSEMARY OIL & THE ROSEMARY PLA

Rosemary, Description, Plant, Spice, Uses, History, & Facts

Rosemary Leaf, Organic 1lb Rosmarinus Officinalis Dry Herb and Spice

Rosemary facts and health benefits

The Spice Way Rosemary Leaves – European & Middle Eastern Cuisine - All Natural and Dried – Pure Ground Leaves – Vegan & Keto Friendly – Resealable Pouch – 3 oz