4.6 (639) · € 25.99 · En Stock
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
Lactic Acid Fermentation - Definition, Process, Equation, & Examples
Food fermentation
Food Fermentation: Benefits, Safety, Food List, and More
Fermentation - Wikipedia
Lactic Acid Fermentation Products, Equation & Examples - Video
What Is Fermentation? Definition and Examples
Fermentation
How Fermentation Makes Food Delicious
Fermentation / fermented food / type of fermented food / microbial
What Is Lacto-Fermentation, and Does It Have Health Benefits?
Fermentation, Definition, Process, & Facts
Types of Fermentation: Definition, Process, Advantages
PPT - Biochemistry of Fermentation Processes PowerPoint
Fermentation Tools, Equipment and Ingredients - Zero-Waste Chef
Fermentation, Definition, Process, & Facts