Recipe: Lacto-Fermented Jalapeños — FarmSteady

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Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.
Fermented jalapeños are a deliciously spicy ingredient we keep on hand to jazz up any meal. These piquant little peppers pack loads of flavor and are incredibly versatile. When jalapeños are lacto-fermented, they develop a tangy flavor that balances out the spice. Don’t get us wrong, these peppers are spicy, but leveled with a nice pickled tang.

FarmSteady

FarmSteady on Instagram: Fermented jalapeños are definitely in our top 5 most-used ferments. We always have a jar (or a few) of these in our fridge. Check our our stories today to

Easy Fermented Jalapeños Recipe - The House & Homestead

How to make Lacto-Fermented Jalapeños // Bog Life

Sure, you’ve tried hot sauce, but have you tried fermented hot sauce? Think: the heat you know and love, with a softer edge and umami for extra depth.