Nikka From The Barrel Japanese Whisky - Ancona's Wine
4.8 (182) · € 39.50 · En Stock
lt;p>"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This 'marriage' process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile." <br>-- Distillery Notes</p>
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Nikka From The Barrel, according to those behind it, was first introduced into Japan back in 1986, and is considered a coveted expression for
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delicate aromas of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Yoichi single
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