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Catelli Gluten Free Fusilli - CATELLI®
With Divella Gluten-Free Fusilli you can unleash your creativity in the kitchen, guaranteeing the tradition and quality that distinguish Italian pasta. The Divella Gluten-free line uses corn and rice flour and is designed specifically for gluten-intolerant people.Ingredients: 70% corn flour, 25.5% rice flour, E471 emulsifier.
Divella - Gluten Free Fusilli - 400 Gr - 14.11 oz
The gluten-free Fusilli, with its sauce-catchingspirals, is as delicious and delightful to eat as theclassic version from southern Italy, where its
Fusilli gluten free Rummo 340g
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