Dr. Oetker Gelatin Granules, 2 Pack, - The Taste of Germany
4.5 (140) · € 1.99 · En Stock
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The icing is often the crowning touch for cakes and pastries. Thanks to the simple processing, a delicious and finely shiny coating can be achieved without any problems. Preparation: This is how it's done: 1. Bring water to a boil in a saucepan, remove from heat. Place frosting bags in it and let sit in it for about 10 min. 2. dry the bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife.
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