Gelatin powder is suitable for binding and strengthening creams, mousses, bavarois, puddings, desserts and fruit jellies. Gelatin dissolves when heated and turns into a jelly when it cools again, making your product stiff. The Bloom or gelling power of this gelatin powder is 150. You use 20 g gelatin powder per liter of product to get a good firming, or 40 g for a freestanding pudding. The FunCakes gelatin powder is made entirely from bovine hides and meets the Halal standards.
Gelatine Powder - FunCakes
Ewald - sliced gelatin - 12pcs
FUNCAKES Bovine Gelatin Powder - 60g - Planète Gateau
Poudre de Gélatine bovine FUNCAKES - 60g - Planète Gateau
Fish gelatin – 200 bloom -- 1 kg – Louis François
FunCakes Catalogue 2023 by CakeSupplies - Issuu
FunCakes Gelatine Powder -60g-
Sanding sugar - FunCakes - Red, 80 g
FunCakes Choco Drip - Light Blue - Gingerbread House
Sanett - gelatin powder - 250g
