Gyokuro 101 : thé d'ombre

4.7 (588) · € 23.50 · En Stock

#x0A; Aussi appelé « Rosée précieuse », le Gyokuro est un thé vert très estimé chez les Japonais, produit principalement dans les régions de Uji, Yame et Shizuoka. Thés dits « d’ombre », les Gyokuro possè

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Gyokuro 101 : thé d'ombre

Our premium organic Gyokuro is shade-grown Japanese green tea containing high levels of umami. The sun-deprived leaves are higher in chlorophyll, which explains their vivid green color. Theyre also higher in amino acids, most notably L-theanine, which accounts for the perfectly smooth, rich and soft buttery flavor.

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Gyokuro bio, de beroemde 'Jaden dauw' thee wordt terecht beschouwd als de beste groene thee van Japan. Complexe smaken en aroma's zijn terug te vinden in elk kopje, waar een zoete en verfrissende slok plaats maakt voor delicate boterachtige zeewiertinten. Het aroma van deze thee doet denken aan de eerste groene bladeren van de lente. Gyokuro staat ook bekend als een 'umamithee', dankzij een rijk gehalte aan antioxidanten en mineralen die je umami opnieuw doet ontdekken.

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Gyokuro 101 : thé d'ombre

Gyokuro Isshin shade-grown green tea from SENBIRD is an organic Asatsuyu Gyokuro that has a mellow umami flavor and unique sweetness. The unique harvesting process of Gyokuro produces a jade-colored tea that is rich in nutrients. Isshin translates to a moment of connection, which is inspired by the bond you share when having tea with others. Even in Japan, this variety of green tea is considered rare. Gyokuro green tea is grown in the shade for 20 days before harvest.

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