This month, with Christmas nearly here, How To Eat is ordering the paté. But will it be smoked mackerel or duck? Served with toast or crackers? And does anyone <em>really </em>want a watercress garnish rather than cornichon? <br>
Beef Liver Pate — TEACH.EAT.REPEAT
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Yall eat pate? : r/castiron
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