Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that c…
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that call Italy home.Italicus is sweet and refreshing, yet complex, with a floral nose, silky palate, and mild bitterness at the finish. You can certainly drink it straight or over ice to really let those flavors shine. But don't hesitate to mix this one into a cocktail, like a White Negroni or a Spritz.
Italicus - Rosolio di Bergamotto Liqueur - The Wine and Cheese Place
Bergamot & Grapefruit Spritz - Jaylynn Little
ITALICUS ROSOLIO DI BERGAMOTTO - CQS - Continental Quattro
Based on a recipe from the 1850s and made from authentic Italian Bergamot and selected native Italian botanicals, Italicus is lightly citrusy on the
Italicus Rosolio Aperitif
Creating Art From Liquid The Italian Way - Cocktails Distilled
Italicus Rosolio di Bergamotto Aperitif Liqueur, 70 cl - Italian
Italicus Rosolio di Bergamotto
Our food writer's favourite aperitif of the summer is currently on
How ITALICUS Rosolio di Bergamotto Aperitivo Captures the Art Of
For that cocktail specialissimo, this Italian liqueur is infused with bergamot (usually found in Early Grey tea) and cedro (citron) and rose petals!
Italicus Bergamot Liqueur 750ml
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