Le Creuset casserole 24 cm, 2,4 l red

4.5 (434) · € 111.00 · En Stock

Type: casserole with light-weight lid Diameter: 24 cm Content: 2,4 liter

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone

DR454 - Le Creuset Cast Iron Round Casserole 24cm 4.2L Cerise - DR454

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Round Dutch Oven - Cerise

Le Creuset 7.25 Quart Cerise Round Dutch Oven with Gold Knob - LS2501-2867SG Since 1925, Le Creuset has been the leader in applying bold, rich, unique colors on cookware. The iconic Dutch oven is now available with a gold knob. This kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. Oversized handles are easy to grip with potholders, and the interior enamel resists chipping and cleans easily.