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Traditional recipe for Madeleines. This recipe was published by the Tourist Board of the town of Commercy, home to madeleines
This recipe was published by the Tourist Board of the town of Commercy, home to madeleines. Unlike most recipes, it combines three whole eggs and three additional egg yolks, and the orange-flower infusion is used instead of lemon zest. The original version suggests using sifted yeast instead of baking soda and does not insist on powdered sugar.
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