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• Miso Paste and Miso Soup (Misoshiru), The Top 11 Basics

Miso Paste and Miso Soup (Misoshiru), The Top 11 Basics

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Miso paste is a staple condiment of Japanese food culture and used to make the all-popular miso soup made with dashi stock.

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Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi

What is the difference between 'miso shiru' and 'soba miso'? Which one is more popular in Japan and why? What about other types of miso soups, are they different from these two

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