The key to making a quick-cooking sauce from canned tomatoes that doesn't taste too sharp or tinny is giving the drained tomatoes a good hard sear in olive oil. This caramelizes the flesh and helps it break down, lender a deeper, rounder flavor to the dish overall (and obviously, a bit of added cheese and butter doesn't hurt either). The result is a silky, balanced, cling-to-the-noodle sauce.
The key to making a quick-cooking sauce from canned tomatoes that doesn't taste too sharp or tinny is giving the drained tomatoes a good hard sear in olive oil. This caramelizes the flesh and helps it break down, lender a deeper, rounder flavor to the dish overall (and obviously, a bit of added cheese and butter doesn't hurt either). The result is a silky, balanced, cling-to-the-noodle sauce.
Pasta Pomodoro Recipe, Pasta Recipes
Pasta Pomodoro Recipe - Making Life Delicious
Bucatini Pomodoro - The Petite Cook™
20-Minute Burst Cherry Tomato Pasta
Pasta al Pomodoro Recipe - The Italian Lunch Sauce
Pasta Pomodoro Recipe - Simply Home Cooked
Pasta Pomodoro Recipe - Super Fresh And Delicious!
Easy 25-Minute Pomodoro Sauce for Pasta - Familystyle Food
Pasta al Pomodoro Recipe - NYT Cooking
Pasta Pomodoro - Recipe Girl
:max_bytes(150000):strip_icc()/201304-xl-sauce-simmered-spaghetti-al-pomodoro-2000-b60bbe3cc6ad4b029fcc75844c33b9dd.jpg)
