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This polenta recipe can be served up several ways: Fried polenta, grilled polenta, or simply as a bowl of creamy polenta.
This polenta recipe has a creamy texture and serves as a blank canvas to build upon. From there, it can be customized to suit your own tastes. As is, this version is delicious as a hot and filling side dish or it can be chilled and then grilled or fried for a tasty treat later.
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