Belgian endive is a tightly wrapped cylindrical head of lettuce with a slightly bitter taste. It is used raw in salads, braised as a whole, or baked.
WINTER'S WHITE GOLD
Belgian endive: profile, harvest & uses
Fresh Belgium Endive
BELGIUM ENDIVE
Belgian Endive - Dave's Garden
Belgian Endive and Ham Gratin (Endives au Jambon) - Pardon Your French
Belgian Endive Pie - BELGIAN FOODIE
Unveiling the Shocking Truth About Endive: The Vegetable You Never Knew You Needed! - Fas Kitchen
Chicken salad in belgian endive - Stella's Kitchen
Easy, subtle comfort: Cream of Belgian Endive Soup – Blue Kitchen
Belgian endive is at its seasonal peak in Sonoma County
Braised Belgian Endives - BELGIAN FOODIE