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Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.
Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.
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