4.6 (632) · € 18.00 · En Stock
A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA
Marou 100% Dark Chocolate – Chequessett Chocolate
Sweet – Bernal Cutlery
Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.
Marou 100% Dark Chocolate
Vietnamese Spiced Chocolate Collection – Marou Chocolate
Chocolate Bars - Maison Marou
Sweet – Bernal Cutlery
MAROU FAISEURS DE CHOCOLAT Lam Dong Chocolate Bar, 80
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
New Arrivals – Bernal Cutlery
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
New Arrivals – Bernal Cutlery
Marou 100% Dark Chocolate – Bar & Cocoa
Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.
French Broad 100% Cacao Bar
New Arrivals – Bernal Cutlery