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Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Maangchi - What are you making? I felt like some Korean
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Cheese Tteokbokki Recipe (made with homemade rice cakes)
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi
Maangchi - Stephanie Lynn made this tteokbokki (Korean spicy rice cake)! She says, my friend and I tried making making this at 2 am as a late night snack and
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Spicy rice cake (Tteokbokki: 떡볶이)