• Accueil
• pate brisee
• Pâte Brisée - A Classic French Pie Crust Recipe

Pâte Brisée - A Classic French Pie Crust Recipe

4.6 (77) · € 24.50 · En Stock

Pate brisee is French for "pastry dough" and it works perfectly for pies, tarts, or quiches. This is our staple recipe to keep around!

Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef

My Thanksgiving Pies - The Martha Stewart Blog

Classic Pâte Brisée (Pie Crust)

Pate Brisée (Pie Dough, Pie Crust) - The Foodies' Kitchen

Shortcrust Pastry (Pâte Brisée) Recipe

pate brisee, galette and hand pies – smitten kitchen

Pâte Brisée (Shortcrust Pastry) - Everyday Pie

Shortcrust Pastry (Pâte Brisée) Recipe

Classic Pâte Brisée (Pie Crust)

Classic Pâte Brisée (Pie Crust)