4.6 (721) · € 7.00 · En Stock
Couteau chef150/295 lame mm
Misono UX10 Petty has exceptionally rust-resistant blade yet, just like high carbon steel knife, it offers extremely sharp edges and are easy to
Misono UX10 Series Petty (120mm to 150mm, 3 sizes)
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This Petty knife in Sakai Takayuki's Ginga (Galaxy) series is crafted using ZA18 stainless steel, clad with Cobalt Special steel and heat-treated to 62-63 HRC for superb edge retention. With a beautiful Damascus polishing, the knife has an above average fit and finish for this price range. A nice flat grind and fairly thin behind-the-edge, the cutting performance of this Petty knife is excellent.
Sakai Takayuki Ginga 150mm Petty ZA-18 69 Layer Damascus
Sakai Takayuki KUROKAGE VG-10 Hammered Gyuto Black – YuiSenri
Couteau chef150/295 lame mm
Couteau professionnel chef 150 mm kitchen line
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Misono UX10 Series Gyuto Knife
Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm
Misono UX10 Series Petty Knife
This Petty knife in Sakai Takayuki's Ginga (Galaxy) series is crafted using ZA18 stainless steel, clad with Cobalt Special steel and heat-treated to 62-63 HRC for superb edge retention. With a beautiful Damascus polishing, the knife has an above average fit and finish for this price range. A nice flat grind and fairly thin behind-the-edge, the cutting performance of this Petty knife is excellent.
Sakai Takayuki Ginga 150mm Petty ZA-18 69 Layer Damascus